The Three Ingredient Cookbook - 200 Fabulous Fuss-Free Recipes Using Three Ingredients or Less

This unbeatable collection of delicious, innovative yet economical dishes is a must-have for every kitchen and every cook. The practical introduction explores the art of minimalist cooking, with advice on choosing ingredients and using the right cooking technique to achieve maximum flavour. Fabulous recipes for every occasion--from breakfast, brunches and midday meals, to simple suppers, elegant dishes for entertaining and sumptuous desserts.