Charlie Trotter's Meat and Game

Ten Speed Press, Berkeley, California, 2001. Wear long top edges of dustjacket, including small (1/2 cm) tear to top left of dustjacket spine), otherwise good secondhand condition.

Chicago's award-winning restaurant Charlie Trotter's showcases its best recipes for chicken, duck, lamb, beef, pork and more - from classic plates to new traditions. After nearly two decades of practicing his art, Charlie Trotter has established himself as one of the true visionaries of modern American cuisine.