Light of Lucia - A Celebration of Italian Life, Love and Food

Murdoch Books, Australia, 2010. Good secondhand condition.

Learn why flour is 'god' and be swept away by the romance of eating pizza on the back of a Vespa with your beau.

Luciana Sampogna has run the Cucina Italiana cooking school for the past twelve years, the last seven in Sydney. She was trained under the renowned Italian cookbook authors Margherita and Valeria Simili who run the most famous bakery and cooking school in Bologna.