Menu Design 5

Rizzoli International Publications Inc., New York, 1992. Slight fade to spine, 3 cm tear at top left of front dustjacket next to spine (mended internally with brown paper and covered in plastic to protect), wear at dustjacket extremities, name of previous owner on front endpaper in pen.

During these troubled financial times it is good to know that wonderful new menu designs are still being created. The restaurant industry is one that represents a broad range of operations from the elegant purveyors of haute cuisine, to hotel room service operations as well as mom and pop cafes and big national chains. Menu Design 5 mirrors the changing economic climate with its belt tightening restrictions and price reductions. But like the industry itself, the book is no way limited in scope. Featuring over 150 menus from across the United States and Canada, a broad range of materials as well as a wide array of alternatives of those in the industry are fully represented.