My Year of Meat

Used condition with signs of wear, creses and sunfaded spine.

When Jane Takagi-Little finally lands a job - producing a Japanese television show promoting US meat export - she takes her video crew on the road in search of all-American wives, cooking all-American meat. A starving artist, born in Minnesota and relocated (via Tokyo) to New York's Lower East Side, Jane has never considered the kitchen a career move. She hardly expects this cross-country assignment to raise cross-cultural questions - not just about her life, but also about sex, love and fertility in our time.