Eating Safely in a Toxic World - What Really is in the Food We Eat

Penguin Books, 1998. Slight fade and light creasing to spine, small wrinkle at top of spine.

Advice is given about reducing the amount of toxic material consumed with food. The use of additives, sprays, and pesticides is described, and the book argues that many of the substances are banned in some countries. The author is a Wellington City Councillor and convenor of the Safe Food Campaign.