Australian Seafood Handbook - An Identification Guide to Domestic Species

An essential reference for all professional and recreational fishers, fishmongers, processors, biologists and seafood consumers, with over 350 species of finfish and shellfish including crustaceans, jellyfish, molluscs, sea cucumbers and sea urchins, covered in this comprehensive identification guide. Oil composition profiles, protein fingerprints and fish fillet features are also provided.