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The Complete Book of Cheese

Author
Widcombe, Richard
Price
NZ$18.00
Stock
1
Variations
Description

The book describes more than 400 cheeses listed in alphabetical order, the principal ones in detail, giving their country of origin, history, texture, flavour, family group, and fat content, with advice on complementary wines and foods. There are 100 cheeses which are illustrated in full-colour for easy identification.

Format
Second hand Hardback
ISBN
0725404523
Catalog
Category
SKU
86072

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