The Indian Cookery Book

Thacker, Spink & Co, Calcutta, 1901. Reprint. Green cloth is soiled and wrinkly in places. Black titles on front and spine. Wear to spine ends. Contents tight. Previous owner's name on front e/p. 123pp interspersed with plain lined pages for notes. Some scattered foxing. Cracked front gutter. Wrinkling to pastedowns.

A practical handbook to the kitchen in India, adapted to the three presidencies; Original and approved recipes in every department of Indain cookery; Recipes for summer beverages and home-made liqueurs medicinal and other recipes; Together with a variety of things worth knowing (sub title)