Culinary Pleasures or Hidden Poisons - A conversation Between a Chef and a Scientist

Food Matters Aotearoa, 2014. Signed by the authors with dedications.

Partake in an enjoyable and enlightening conversation between an eminent chef and scientist, as they reveal their experiences with the problems generated by chemically grown and genetically altered food - and their sustainable solution : the creation of a joyful, natural and organic cuisine, full of flavour, colour, texture, and nutrition, in harmony with biodiversity and health.