The Olive Book

Canterbury University Press, 2000, reprint.

A guide to growing and using olives in the southern hemisphere: a first stop for anyone exploring the world of the olive and its commercial exploitation. It covers selecting, growing and using olives for food and for oil, and looks at dietary issues and some classic recipes using olives. It draws from a diverse range of sources in Australia, New Zealand, South Africa, South America, as well as Europe, and is intended for an international market.