Tender at the Bone - Growing Up at the Table

Reichl is the restaurant critic for the NY Times... this is her memoir of a life determined, enhanced and defined by a passion for food, unforgettable people and the love of tales well told. From her notorious food-poisoning mother to the gourmand Monsieur du Croix who served Reichl her first souffle, her story is heart-wrenching and funny...

Some foxing.