Simply Sensational Desserts - 140 Classic Desserts for the Home Baker

He was named Pastry Chef of the Year by both the James Beard Foundation and Bon Appétit. Payard Pâtisserie and Bistro in New York has been hailed as a culinary Shangri-la by New York magazine. His dazzling cookies, cakes, and tarts, with their intricate detail and explosion of flavour, are coveted coast-to-coast. And now, François Payard shares his breathtaking desserts with home cooks. Yes, his innovative recipes are remarkably simple. François Payard is the best pastry chef that France ever exported to tantalize the American palate. From the useful chapters on technique, equipment, and basics, down to the many innovative and contemporary creations with clearly written recipes, this book is a must for the passionate baker. Simply Sensational Desserts will make François's mouth-watering desserts the hit of your next dinner party...