The Art of Food - A Collection of Illustrated Recipes

New Holland Publishers, Auckland, 2018, 144 pages.

An amazingly illustrated and visual cookbook WITHOUT any photographs - just amazing illustrations! Superbly created and illustrated by Paul Marshall one of New Zealand's leading advertising agency illustrators (and self proclaimed 'Foodie').Straightforward, easy to prepare and delicious recipes with gorgeous illustrations and instructions Over sixty (60) recipes covering starters, mains & desserts which includes delicious recipes from NZ & around the world, including: Thailand's 'Warm Beef and Mushroom Salad', 'Braised Beef in Red Wine Sauce', Italy's fabulous 'Tiramisu' and 'Chicken & Sweetcorn Soup' to name a few.