Cooking to Impress - Without Stress

Published by Annabel Langbein Books. This edition published 2003.
Stain along bottom edge.

COOKING TO IMPRESS - WITHOUT STRESS brings the skills of entertaining at home into practical, accessible focus and communicates the ease and pleasure of preparing food for guests. In writing this book, Annabel Langbein has drawn on a lifetime of cooking skills, using fresh ingredients and streamlined techniques easily accessed by the home cook to produce memorable and enjoyable meals without last minute stress and effort.