Afghans, Barbecues and Chocolate Fish - The ABC of Kiwi Food

Hodder Moa, Special Edition 2010
For many years New Zealanders insisted that there was no real `New Zealand cuisine,' that our food simply belonged to the country or ethnic group from which it came. This book doesn't set ot to analyse cuisine, but rather to take an informal look at the stuff kiwis love to eat. It is a quirky celebration of New Zealand's national cuisine including more than 20 simple recipes so that you can create such Kiwi classics as Afghans, Pavlova, Feijoa jam, or Ginger Crunch...