Contemporary Italian - Favourite Recipes from Kuleto's Italian Restaurant

For decades, Kuleto's has hosted new guests and old friends from up the street and around the world right in the heart of San Francisco's Union Square. Their Northern Italian cuisine with an American twist uses choice ingredients hand-picked by local family farmers to create seasonal specials and celebrate the natural bounty of Downtown Bay Area fine dining. If you've eaten at Kuleto's Restaurant in San Francisco, you know how good Italian food can be. The focaccia is fresh from the oven; the pesto is fragrant with fresh basil, garlic, and fine olive oil; the calamari is sweet and tender; and the Tiramisu is indescribable. And that's just the beginning. Not satisfied with producing first-rate versions of Italy's best-loved dishes, Kuleto's Executive chef Robert Helstrom is constantly exploring new ingredients and flavor combinations. The result is an exciting menu that offers exuberant Italian cooking with a uniquely American accent...