Ainsley Harriott's Gourmet Express 2

Following on from the success of Gourmet Express, Harriott returns with a new collection of deliciously simple recipes for those who live life in the fast lane. Debunking the myth that home-made food involves hours of preparation, Ainsley uses readily-available fresh ingredients and store cupboard staples to magic up appetizing meals. There are snacks and brunches - spice up your day with mouth-watering recipes for cinnamon pancakes, scrambled eggs rippled with quick pesto and pineapple and coconut smoothies; Soups and starters - tasty ideas, ready in minutes - shredded chicken and lemongrass soup, stir-fried salt and pepper squid and beef satay sticks; Mains - the very best recipes from around the world including one pot chunky bouef bourguignon, pan-fried duck topped with Oriental stir-fried vegetables, haddock and leek rosti-topped fish pie and a delicious pecorino tart; Salads and sides - delicious recipes to serve on the side - roast aubergine and mint salad, spice roasted butternut squash and Spanish-style garlic-rubbed bread topped with quick fried mushrooms; Desserts - perfect for anyone with a sweet tooth - pears poached in coffee and rum, raspberry and meringue semi freddo and open-top arctic roll drizzled with iced lemon vodka. Gourmet Express 2 will help you rediscover the pleasures of great food and impress your family and friends with home-made, hassle-free meals...