Scent of the Monsoon Winds - Spice-Infused Reipes From Around the World

Over 100 sublime recipes derived from a range of cultures lie at the heart of this beautiful book. Passionate chef Michal Haines stamps her signature style on a variety of dishes to ensure the flavours are perfectly suited to the western palate. Including historical anecdotes about how spices have influenced different cuisines, an A-Z guide to spices and user-friendly information about buying, storing and using spices, this book is a must-have addition to any home kitchen. Recipes include: Pork and Prawn Balls in Kaffir Lime and Vermicelli Soup; Tequila-fuelled Blackened Chicken with Red Beans; Cardamom, Cassia and Orange Syrup-baked Cheesecake...