The Sugar Club Cookbook

Author
Gordon, Peter and Cazals, Jean (photography)
NZ$38.00
Stock
1

Inscription inside.

From the creator of the recipes at the award-winning Sugar Club, this book presents 100 Pacific Rim-inspired dishes. These straightforward recipes range from grilled scallops with creme fraiche and sweet chilli sauce to desserts and salads.

Format
Second hand Hardback
ISBN
9780340680384
Catalog
Cooking/Craft
Category
Cooking
SKU
17494

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