Yates - Garden Fresh Cookbook - Companion to Yates Garden Guide - How to Grow, Cook and Preserve Vegetables, Herbs and Fruit

Note - fading on spine

A companion volume to one of this country?s most successful books, the Yates Garden Guide, to highlight the cooking and preserving of home-grown produce. Kate Fraser is the author of Cooking Times and food editor of a major daily newspaper. The food content of the book contains sixty heritage family recipes provided by the Yates internet garden club as a special feature. It is anticipated that this book will continue to grow and be added to over the years as a companion to the main book. It also aims to meet a growing need for cooking and preserving information for a generation of new gardeners who have lost this connection between the garden and kitchen...