Yum

This is a culinary storybook laced with photographs and nearly 100 recipes. Presenting details of one man's love affair with food, the book follows Terry Durack as he writes about life-changing chocolate cake, the meaning of soup, the art of the udon noodle and the beauty of pig's feet. The 34 tales allow readers to delve into a mind obsessed with flavours, textures, aromas, passion and love. Each story carries with it a special bonus - a clutch of recipes such as Ukrainian borsch, Florentine tripe, Chinese congee with white fish, Singapore curry laksa, Malaysian fish head curry and Moroccan chicken with tomato, olives and preserved lemon.

Please note: Sold 'as is', binding is poor.