The Feijoa Recipe Book

Stonepress NZ, 1999 first published. This version 2015 Reprint. 64 pages. Some bumping to corners caused by shipping.

Calling all Feijoa lovers! For everything Feijoa, this small recipe book is mighty - the first professionally illustrated and compiled feijoa receipe book.
Written by Wyn Drabble - caterer, teacher and food writer, with beautiful photos by Bruce Jenkins. Not only is it a delight to look at, it's sure to have your mouth watering and your hands reaching for kitchen utensils to try these lovely receipes. There are Savoury dishes, Muffins and Cakes, Desserts and other Sweet Treats - how does barbecued port belly strips with feijoa salsa sound for dinner, Feijoa sorbet or fresh feijoa icecream for dessert or a healthy and refreshing feijoa smoothie for breakfast.
The book also contains a bit of background on the far-famed feijoa, as well as consumer and nutritional information.
This would make a lovely Christmas gift for foodies and novices alike - enjoy!