New Zealand Food, Wine and Art

Chanel Publishers Ltd, Whangaparaoa, 2000. Crease along spine.

This innovative book takes us on a pictorial journey from Northland to Bluff, seen through the lens of Ian Baker, who was also the photographer for the best-selling book Simply New Zealand.

New Zealand Food, Wine and Art explores the sensory delights of this country and offers a sumptuous sampling of our culture, food and wines, visiting restaurants, lodges and wineries, where chefs have provided their favourite recipes and suggested wines to accompany them. Artworks are viewed, offering a taste of the creativity of each region, including a range of paintings, sculptures, printmaking, pottery, fabric art, jewellery and glass works.