Cover
French Food at Home
Price
NZ$18.00
Stock
1
Variations
Description
The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen...
Format
Second hand Paperback
ISBN
9780060087722
Catalog
Category
SKU
44963