Party Food Made Easy

Throwing a party is all about gathering friends and friends and having a great time, ideally with a minimum of fuss. This fantastic cookbook brings together 150 simple and delicious recipes that suit every occasion and - neatly side-stepping a host's hardest task - satisfy a variety of tastes. Party Food Made Easy is arranged by food, from canapes and tapas though to sushi and fondues. Each chapter includes a useful section on equipment and key ingredients, plus tips on presentation and garnishes. Master recipes are followed by a series of variations using the same method but different ingredients to widen the range of choice. Whether you're planning a casual get-together over spicy cheese fondue or a more sumptuous celebration featuring caviar with sour cream and chives, Party Food Made Easy will help you to impress and indulge your guests, each and every time.