The Oyster

We have wasted our inheritance by improvidence and mismanagement.?William K. Brooks, on the Chesapeake Bay's declining oyster harvests, 1905

The Chesapeake Bay oyster has changed little, if at all, in the century since this popular book was published. But the oyster harvest has fallen to its lowest level on record?from 15 million bushels at the turn of the century to fewer than 100,000 bushels in 1993. What was once the most bountiful source of oysters in the world has become nearly exhausted. More than a century ago, explains Kennedy T. Paynter Jr. in the introduction to the present volume, scientist and Maryland state official William K. Brooks warned that this day would come.

But 'The Oyster' is more than a simple biology text. It is also a critical scientific review of oyster management in the Chesapeake Bay, commenting on and criticizing contemporary laws and regulatory practices?many of which are still in place today. The book is therefore as timely now as it was when first published. A new introduction from Kennedy T. Paynter Jr. brings the story into modern focus and again charges the reader with the responsibility of caring for the life of the Bay.