Tradewinds and Coconuts - A Reminiscence and Recipes from the Pacific Islands

Tuttle Publishing, Massachusetts, 2000. Ex-library (with stamps, stickers and issue slip inside covers, as well as stamps to page edges; book is covered with plastic and remains of old stickers are visible on spine and at lower left corner of front cover beneath plastic.

The ultimate guide to Pacific Island cuisine and culture - Presents tantalizing recipes made from mollusks, crustaceans, amphibious reptiles and Pacific Ocean fish - Includes mouth-watering meat recipies - from the familiar to the exotic - Features engaging anecdotes and reminiscence on both Pacific Island life and its cuisine, and acts as the irrestiable companion to Curries and Bugles - Reveals the secrets of authentic preparation such as cooking in an earth-pit oven