Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Bloomsbury, 2004. First edition. Brown hard cover with black titles on spine and black illustration on front. Boards are tidy. Contents tight and clean. Signed on title page. Inscription reads To Brett, Merry Christmas! There is also a hand drawn knife below the titles. Dust jacket has minor edge-wear only and is not price clipped.