Kitchen Confidential: Adventures in the Culinary Underbelly

Bloomsbury, 2021. Foxing on pages.

After 25 years of sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown . . . Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.