The Complete New Zealand Seafood Cookbook

Penguin, Auckland, 2013. Slight fade to spine and slight fade marks along edges of front cover, otherwise good secondhand condition.

The Complete New Zealand Seafood Cookbook is not just a collection of tasty recipes, it is also your go-to book for all things seafood and includes expert advice on: catching, handling, purchasing and storing fish; preparing fish at home, including scaling, gutting, filleting, boning and skinning, as well as cleaning and preparing shellfish; cooking seafood, including pan-frying, barbecuing, steaming, poaching and baking; and how to choose the ideal seafood option for a meal.

From smoked fish pie and whitebait fritters to fish burgers, gumbo and paella, all of your favourite seafood dishes are here in this cookbook ? along with some fresh ideas to try. Packed with more than 250 tried-and-true recipes, covering everything from everyday meals to special events, this is the only seafood cookbook you'll ever need.